MBA Group — Wine Cellar
A private cellar of the world's finest bottles — sourced, stored, and delivered to collectors who know the difference.
The Collection
Burgundy, France
Pinot Noir of unmatched depth. Decades of cellar ageing bring silk, earth, and dark cherry into perfect alignment.
Piedmont, Italy
The Monfortino riserva — a wine that demands patience and rewards it with a tannin structure built for generations.
Napa Valley, USA
California's most coveted cult wine. Dense, lush, and precise — with a waiting list that stretches decades.
Pauillac, Bordeaux
The pinnacle of Bordeaux. A Cabernet Sauvignon-dominant blend from the oldest First Growth estate, delivering cedar, blackcurrant and violet with extraordinary finesse and a finish that lingers for minutes.
Pomerol, Bordeaux
The rarest format from Pomerol's most mythologised estate. A 1.5L Magnum of near-pure Merlot — broader in structure than the legendary 2000, with velvet tannins built for the next half century. Fewer than 300 magnums were ever released.
Coonawarra & Barossa, SA
The only wine ever to receive 100 points from every major critic who has tasted it. A singular blend of Coonawarra Cabernet and Barossa Shiraz — universally acknowledged as one of the greatest wines ever made, anywhere in the world.
Barossa Valley, SA
The inaugural vintage — made in secrecy by Max Schubert after Penfolds management ordered the project abandoned. Grange 1951 is the genesis of Australia's most iconic wine and one of the rarest bottles on earth.
Eden Valley, SA
Drawn from a single block of Shiraz vines planted in the 1860s, Hill of Grace is Australia's most celebrated single-vineyard expression. Produced in tiny quantities and consistently outperforming Grange on the secondary market.
Barossa Valley, SA
A single-vineyard Barossa Shiraz from vines planted before Federation. Ultra-concentrated, aged in the finest French oak, and produced in fewer than 200 cases per vintage. Among the most age-worthy wines Australia has ever produced.
Storage & Provenance
Every bottle in our cellar is stored at precisely 13°C with 70% humidity. Full provenance documentation accompanies every purchase — auction receipts, importer records, and tasting notes from acquisition.
Client Words
"The 2010 Pétrus they sourced for our cellar has appreciated more than our equities portfolio. More importantly, it was transcendent."
— James R., Private Collector, London
"Three years on their waiting list was worth every month. The allocation came through and the provenance was immaculate."
— Sōsuke T., Restaurateur, Tokyo
"I've bought from every major merchant. Nobody else offers this level of documentation and care."
— Margaux D., Wine Director, New York
Enquiries
We work with a limited number of collectors each year. Complete the form below and our team will be in touch within 48 hours.
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